Crispy Zucchini Parmesan Crisps
Light, salty, and totally addictive. Thinly sliced zucchini is coated in sharp Parmesan that crystallizes during cooking, creating a delicate, golden chip that’s big on crunch and low on carbs.
Crispy Zucchini Parmesan Crisps
Light, salty, and totally addictive. Thinly sliced zucchini is coated in sharp Parmesan that crystallizes during cooking, creating a delicate, golden chip that’s big on crunch and low on carbs.
Ingredients
- 1 medium dark green zucchini
- 1.06 oz finely grated Parmigiano Reggiano
- Cooking spray oil
- Salt and a pinch of white pepper
Instructions
Slice zucchini into 2-millimeter rounds using a mandoline.
Blot slices thoroughly with paper towels to remove surface moisture.
Arrange slices in a single layer within the cooking basket, ensuring no overlap. Lightly coat with cooking spray.
Evenly sprinkle Parmigiano Reggiano, salt, and pepper over each round.
Cook at 320°F for 15-18 minutes. Monitor closely during the final minutes and remove once dry and golden.
Nutrition Facts
Amount per 1 servingChef's Tip
"A mandoline is critical for achieving uniform slice thickness. Inconsistent slicing, typically resulting from knife use, leads to uneven cooking, characterized by burnt edges and undercooked centers."