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Crispy Neapolitan-Style Potato Cake
IT EN ES FR

Crispy Neapolitan-Style Potato Cake

A clever and quick take on the traditional potato gâteau. This savory cake features a golden, breaded exterior that shatters to reveal a fluffy, melt-in-your-mouth potato and cheese center.

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Vota
Temperature
340°F
Cook Time
25 min
Prep Time
15 min
Servings
4
pers.

🛒 Ingredients

  • 14 oz boiled and coarsely mashed potatoes
  • 1 whole egg
  • 2 oz smoked provola cheese, diced
  • 1 oz grated Parmesan cheese and 0.7 oz melted butter
  • Breadcrumbs for dusting, salt and nutmeg

👨‍🍳 Instructions

1

Combine the lukewarm mashed potatoes with the egg, melted butter, Parmesan, salt, and nutmeg.

Step 1
2

Incorporate the diced provola into the mixture, ensuring even distribution.

Step 2
3

Grease an appropriate baking dish and dust the base with breadcrumbs.

Step 3
4

Transfer the mixture to the prepared dish, leveling the surface. Sprinkle generously with breadcrumbs and dot with butter.

Step 4
5

Bake at 340°F for 25 minutes, until the surface is firm, golden, and crisp.

Step 5

Nutrition Facts

Amount per 1 serving
🔥280Kcal
🥩10gPro
🍞26gCarbs
🥑14gFat

💡 Chef's Tip

"Utilize yellow-fleshed or starchy potato varieties. Ensure potatoes are cooled prior to egg incorporation to prevent premature coagulation."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Crispy Neapolitan-Style Potato Cake?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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