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Mini Banana Walnut Loaf
IT EN ES FR

Mini Banana Walnut Loaf

The perfect personal-sized loaf. This compact treat features a moist, sweet banana interior perfectly complemented by the crunch of toasted walnuts.

--
Vota
Temperature
300°F
Cook Time
40 min
Prep Time
10 min
Servings
2
pers.

🛒 Ingredients

  • 2 ripe bananas
  • 1.76 oz walnuts, coarsely chopped
  • 1.06 oz softened butter
  • 3.53 oz granulated sugar
  • 1 egg, beaten
  • 1/2 tsp vanilla extract
  • 1.06 oz all-purpose flour
  • 0.11 oz baking soda
  • 1 pinch salt

👨‍🍳 Instructions

1

In a bowl, mash the bananas with a fork.

Step 1
2

In a separate bowl, cream the softened butter and sugar. Mix in the beaten egg and vanilla extract.

Step 2
3

Add the mashed bananas to the creamed mixture. Gradually incorporate the flour, baking soda, and salt.

Step 3
4

Fold in the chopped walnuts and pour the batter into a greased mini loaf pan.

Step 4
5

Place the pan in the appliance. Cook at 300°F for 40 minutes.

Step 5

Nutrition Facts

Amount per 1 serving
🔥390Kcal
🥩5gPro
🍞55gCarbs
🥑16gFat

💡 Chef's Tip

"Use a pan that fits inside the basket, leaving space around the edges for air circulation."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Mini Banana Walnut Loaf?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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