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Whole Rotisserie-Style BBQ Chicken
IT EN ES FR

Whole Rotisserie-Style BBQ Chicken

Succulent whole chicken with a professional finish. First roasted to perfection, then glazed with a rich BBQ sauce for a sweet, smoky, and sticky exterior.

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Vota
Temperature
355°F
Cook Time
50 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 1 whole chicken, approx. 46 oz
  • 2 tbsp olive oil
  • Salt and black pepper
  • 5-6 tbsp thick BBQ sauce

👨‍🍳 Instructions

1

Truss the chicken legs. Pat the skin dry. Rub the entire surface with olive oil and season with salt and pepper.

Step 1
2

Place the chicken in the basket, breast-side down. Cook at 355°F for 30 minutes.

Step 2
3

Flip the chicken breast-side up. Continue cooking for 10 minutes.

Step 3
4

For the final 10 minutes, reduce the temperature to 320°F. Brush the exposed surface of the chicken with BBQ sauce.

Step 4
5

Cook for 5 minutes. Apply a second coat of BBQ sauce. Cook for the final 5 minutes, or until the glaze is set.

Step 5

Nutrition Facts

Amount per 1 serving
🔥540Kcal
🥩54gPro
🍞18gCarbs
🥑26gFat

💡 Chef's Tip

"Reduce the temperature to 320°F before applying the BBQ sauce. This prevents the sugar in the sauce from burning and producing smoke."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Whole Rotisserie-Style BBQ Chicken?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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