Sweet & Mustard Crusted Steaks
A flavor powerhouse. Intense heat sears the steak while rapidly melting a sweet mustard rub into a robust, aromatic crust that locks in all the succulent juices.
Sweet & Mustard Crusted Steaks
A flavor powerhouse. Intense heat sears the steak while rapidly melting a sweet mustard rub into a robust, aromatic crust that locks in all the succulent juices.
Ingredients
- 2 tender ribeye steaks (approx. 8 oz each)
- 0.7 oz light brown sugar
- 0.35 oz English mustard powder
- Coarse sea salt and freshly cracked black pepper
Instructions
Allow meat to reach room temperature by removing it from refrigeration 30 minutes prior to cooking, ensuring even thermal distribution.
Combine sugar, mustard powder, coarse salt, and cracked pepper in a small vessel.
Apply dry rub generously to both surfaces of the steaks, ensuring firm adhesion by manual pressure.
Position meat on the preheated cooking apparatus rack.
Cook at 400°F for 10 minutes, inverting the product at the midpoint of the cooking cycle. A medium doneness is typically achieved at 8 minutes.
Nutrition Facts
Amount per 1 servingChef's Tip
"Elevated initial thermal exposure facilitates the retention of internal moisture within the meat's cellular structure, thereby mitigating desiccation."