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Southern Sweet & Smoky Pork Chops
IT EN ES FR

Southern Sweet & Smoky Pork Chops

Inspired by North Carolina BBQ. A brown sugar and spice rub caramelizes into a sweet and smoky crust, delivering the soul of the South to your dinner table.

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Vota
Temperature
400°F
Cook Time
11 min
Prep Time
5 min
Servings
2
pers.

🛒 Ingredients

  • 2 boneless pork chops
  • 1.06 oz dark brown sugar
  • 0.18 oz Hungarian paprika
  • 0.07 oz mustard powder
  • 0.11 oz onion powder
  • 0.11 oz garlic powder
  • 0.51 fl oz vegetable oil
  • Salt to taste
  • Black pepper to taste

👨‍🍳 Instructions

1

In a bowl, combine brown sugar, paprika, mustard powder, garlic powder, onion powder, salt, and pepper. Mix thoroughly.

Step 1
2

Coat the boneless pork chops evenly with vegetable oil.

Step 2
3

Dredge the pork chops in the spice mixture, pressing firmly to ensure an even coating.

Step 3
4

Place the pork chops in a cooking basket preheated to 400°F.

Step 4
5

Cook for 11 minutes. Remove the pork chops and let rest for 2-3 minutes before serving.

Step 5

Nutrition Facts

Amount per 1 serving
🔥480Kcal
🥩48gPro
🍞16gCarbs
🥑24gFat

💡 Chef's Tip

"Ensure the spice mixture is evenly distributed on the meat to form a uniform crust. Turn the pork chops halfway through the cooking time for even cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Southern Sweet & Smoky Pork Chops?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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