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Chewy Toasted Coconut Macaroons
IT EN ES FR

Chewy Toasted Coconut Macaroons

Sweet, tropical, and incredibly easy. These macaroons feature a moist, chewy center and a beautifully toasted golden exterior—a perfect treat for any time of day.

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Vota
Temperature
300°F
Cook Time
15 min
Prep Time
Not specified min
Servings
4
pers.

🛒 Ingredients

  • Sweetened Condensed Milk, 7 oz
  • Large Egg Whites, 2
  • Dried Coconut Flakes, 12.3 oz
  • Almond Extract, to taste
  • Vanilla Extract, to taste

👨‍🍳 Instructions

1

In a clean bowl, beat the egg whites until stiff peaks form.

Step 1
2

Gently fold in the sweetened condensed milk, almond extract, and vanilla extract.

Step 2
3

Gradually incorporate the dried coconut flakes, mixing gently to prevent the mixture from deflating.

Step 3
4

Portion the mixture into small mounds onto a parchment-lined tray or basket.

Step 4
5

Cook at 300°F for 15 minutes, or until golden brown.

Step 5

Nutrition Facts

Amount per 1 serving
🔥380Kcal
🥩8gPro
🍞36gCarbs
🥑24gFat

💡 Chef's Tip

"Allow the macaroons to cool completely on the parchment paper before handling to prevent breakage."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Chewy Toasted Coconut Macaroons?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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