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Shawarma-Spiced Lamb Skewers
IT EN ES FR

Shawarma-Spiced Lamb Skewers

Bring the scents of the Middle East home. These ground lamb skewers are infused with aromatic shawarma spices and cooked to achieve a succulent interior with a well-browned, savory crust.

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Vota
Temperature
400°F
Cook Time
9 min
Prep Time
12 min
Servings
2
pers.

🛒 Ingredients

  • 12.35 oz ground lamb
  • 0.11 oz sweet paprika
  • 0.07 oz ground cumin
  • 0.11 oz garlic powder
  • 0.07 oz onion powder
  • 0.04 oz ground cinnamon
  • 0.04 oz ground turmeric
  • 0.04 oz fennel seeds
  • 0.04 oz ground coriander
  • 0.14 oz salt

👨‍🍳 Instructions

1

In a mixing bowl, combine the ground lamb with paprika, cumin, garlic powder, onion powder, cinnamon, turmeric, fennel seeds, coriander, and salt.

Step 1
2

Knead the mixture by hand to evenly distribute the spices.

Step 2
3

Divide the mixture and form it around wooden skewers into cylindrical shapes.

Step 3
4

Refrigerate the skewers for 10 minutes to firm.

Step 4
5

Preheat the appliance to 400°F. Cook for 9 minutes, turning the skewers halfway through the cooking time.

Step 5

💡 Chef's Tip

"Serve with a yogurt and mint sauce."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Shawarma-Spiced Lamb Skewers?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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