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Roman Supplì 'al Telefono'
IT EN ES FR

Roman Supplì 'al Telefono'

Named for the 'telephone wire' of mozzarella that stretches when you pull them apart. These Roman rice croquettes are a savory, cheesy staple of the Eternal City.

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Vota
Temperature
400°F
Cook Time
12 min
Prep Time
30 min
Servings
4
pers.

🛒 Ingredients

  • 1.5 cups (8.8 oz) chilled cooked rice with tomato sauce or ragù
  • 1 large egg, beaten
  • 3.5 oz low-moisture mozzarella, cut into strips
  • Breadcrumbs, for coating
  • Olive oil spray

👨‍🍳 Instructions

1

Portion approximately two tablespoons of chilled rice. Flatten the portion in your palm and place mozzarella strips in the center.

Step 1
2

Enclose the mozzarella with the rice, forming an oval shape.

Step 2
3

Coat each supplì first in the beaten egg, then in breadcrumbs, ensuring complete coverage.

Step 3
4

Spray the supplì with olive oil. Cook at 400°F (200°C) for 12 minutes, turning them over at the halfway point.

Step 4

💡 Chef's Tip

"Use low-moisture mozzarella to prevent the supplì from breaking open during cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Roman Supplì 'al Telefono'?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

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