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Roasted Garlic Broccoli Florets
IT EN ES FR

Roasted Garlic Broccoli Florets

Elevate your greens. Broccoli florets are seasoned with garlic and roasted until the edges are beautifully browned, bringing out a deep, nutty flavor.

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Vota
Temperature
300°F
Cook Time
10 min
Prep Time
3 min
Servings
4
pers.

🛒 Ingredients

  • 1 large broccoli head, cut into florets
  • 0.68 oz extra virgin olive oil
  • 0.14 oz garlic powder
  • 0.14 oz fine sea salt
  • 0.04 oz black pepper

👨‍🍳 Instructions

1

Coat the broccoli florets with oil.

Step 1
2

Add garlic powder, salt, and pepper. Toss to coat evenly.

Step 2
3

Arrange the seasoned broccoli in a single layer. Cook at 300°F for 10 minutes.

Step 3
4

Halfway through cooking, turn the florets to ensure even browning.

Step 4
5

Serve immediately.

Step 5

Nutrition Facts

Amount per 1 serving
🔥60Kcal
🥩3gPro
🍞5gCarbs
🥑4.5gFat

💡 Chef's Tip

"Cut the broccoli florets to a uniform size to ensure even cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Roasted Garlic Broccoli Florets?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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