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Rosemary and Garlic Roasted Potatoes
IT EN ES FR

Rosemary and Garlic Roasted Potatoes

The perfect side dish. Diced potatoes are roasted until they reach peak crispness, tossed with fragrant fresh rosemary and toasted garlic for a rustic, aromatic finish.

--
Vota
Temperature
385°F
Cook Time
20 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 1 lb 12 oz yellow potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, unpeeled
  • Coarse sea salt

👨‍🍳 Instructions

1

Peel and cut potatoes into 3/4 to 1-inch cubes. Rinse cubes under cold water to remove excess starch. Dry thoroughly with a kitchen towel.

Step 1
2

In a large bowl, combine potato cubes, olive oil, crushed unpeeled garlic cloves, and rosemary needles. Toss to coat evenly.

Step 2
3

Arrange the seasoned potatoes in a single layer in the air fryer basket.

Step 3
4

Cook at 385°F for 20 minutes.

Step 4
5

Shake the basket every 6-7 minutes to ensure even cooking. Season with salt after cooking.

Step 5

Nutrition Facts

Amount per 1 serving
🔥205Kcal
🥩4gPro
🍞35gCarbs
🥑5gFat

💡 Chef's Tip

"Leaving the garlic cloves unpeeled prevents them from burning and developing a bitter taste during cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Rosemary and Garlic Roasted Potatoes?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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