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Roasted Cauliflower with Tahini
IT EN ES FR

Roasted Cauliflower with Tahini

A Mediterranean-inspired delight. Nutty, roasted cauliflower florets are drizzled with a creamy, zesty tahini and lemon sauce for a sophisticated side dish.

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Vota
Temperature
356°F
Cook Time
15 min
Prep Time
15 min
Servings
4
pers.

🛒 Ingredients

  • 1 small cauliflower head
  • 1.23 oz tahini paste
  • 3.72 fl oz extra virgin olive oil
  • 1.69 fl oz lemon juice
  • Salt and pepper to taste

👨‍🍳 Instructions

1

Remove leaves and trim the base of the cauliflower. Break into florets and place in a large bowl.

Step 1
2

Add olive oil, salt, and pepper to the cauliflower. Toss to coat evenly.

Step 2
3

Arrange the cauliflower florets in a single layer in the cooking basket.

Step 3
4

Cook at 356°F for 15 minutes. Shake the basket at the halfway point to ensure even cooking.

Step 4
5

While the cauliflower is cooking, prepare the sauce by whisking together tahini and lemon juice until smooth. Spread the sauce on a serving plate and arrange the cooked cauliflower on top.

Step 5

Nutrition Facts

Amount per 1 serving
🔥310Kcal
🥩5gPro
🍞8gCarbs
🥑29gFat

💡 Chef's Tip

"Shaking the basket halfway through the cooking time promotes even browning and prevents burning."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Roasted Cauliflower with Tahini?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
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