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Buttery Roasted Corn on the Cob
IT EN ES FR

Buttery Roasted Corn on the Cob

The taste of summer in minutes. Sweet corn is roasted until the kernels are plump and charred, then finished with a savory butter glaze for a classic BBQ side.

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Vota
Temperature
400°F
Cook Time
10 min
Prep Time
2 min
Servings
2
pers.

🛒 Ingredients

  • 1 large fresh ear of yellow sweet corn
  • 0.5 oz of softened or melted butter
  • Pinch of salt

👨‍🍳 Instructions

1

Remove husks and silk from the corn. Cut the ear in half.

Step 1
2

Brush corn kernels thoroughly with melted butter and season with salt.

Step 2
3

Place corn in the cooking appliance basket. Initiate cooking at 400°F.

Step 3
4

Cook for 10 minutes, rotating halfway through to ensure uniform browning.

Step 4

Nutrition Facts

Amount per 1 serving
🔥160Kcal
🥩3gPro
🍞18gCarbs
🥑8gFat

💡 Chef's Tip

"Rotate the corn midway through the cooking cycle to ensure uniform toasting and optimal aroma development."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Buttery Roasted Corn on the Cob?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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