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Mini Filled Croissants (Cornetti)
IT EN ES FR

Mini Filled Croissants (Cornetti)

Sweeten your morning in minutes. Flaky, buttery puff pastry triangles are filled with your choice of chocolate or jam and baked until puffed and golden.

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Vota
Temperature
340°F
Cook Time
10-12 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 1 round puff pastry sheet
  • Chocolate-hazelnut spread, pistachio cream, or jam, for filling
  • 1 egg yolk or milk, for wash
  • Powdered sugar, for garnish

👨‍🍳 Instructions

1

Unroll the puff pastry sheet and cut it into 8 equal triangular wedges.

Step 1
2

Place one teaspoon of filling at the base of each triangle.

Step 2
3

Roll each triangle from the base to the tip. Curve the ends to create a croissant shape.

Step 3
4

Arrange the croissants on parchment paper in the cooking basket, ensuring they are spaced apart. Brush the surface with egg yolk or milk.

Step 4
5

Cook at 340°F for 10-12 minutes until golden brown and puffed. Let cool before garnishing with powdered sugar.

Step 5

Nutrition Facts

Amount per 1 serving
🔥380Kcal
🥩5gPro
🍞38gCarbs
🥑24gFat

💡 Chef's Tip

"Do not overfill the croissants. The filling will liquefy during cooking and may leak, causing the pastry to tear."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Mini Filled Croissants (Cornetti)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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