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Minted Mediterranean Lamb Meatballs
IT EN ES FR

Minted Mediterranean Lamb Meatballs

Cool mint meets savory lamb. These meatballs are seasoned with fresh herbs and garlic, then air-fried at high heat to create a satisfyingly crisp outer layer.

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Vota
Temperature
400°F
Cook Time
11 min
Prep Time
35 min
Servings
4
pers.

🛒 Ingredients

  • 21 oz ground lamb
  • 4 garlic cloves and 2 small shallots, finely minced
  • 0.1 oz fresh mint and 0.35 oz fresh parsley, chopped
  • 0.1 oz ground cumin and 0.17 fl oz hot sauce
  • 0.68 fl oz lemon juice and 0.5 fl oz olive oil, plus additional for brushing

👨‍🍳 Instructions

1

In a large bowl, combine ground lamb, finely minced garlic, and shallots.

Step 1
2

Add chopped herbs, ground cumin, hot sauce, lemon juice, and olive oil.

Step 2
3

Mix all ingredients by hand until thoroughly combined.

Step 3
4

Shape the mixture into small, uniform meatballs. Refrigerate for at least 30 minutes to firm.

Step 4
5

Brush meatballs with oil. Place them in the air fryer basket in a single layer. Cook at 400°F (200°C) for 11 minutes.

Step 5

💡 Chef's Tip

"Serve with a yogurt or tzatziki sauce."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Minted Mediterranean Lamb Meatballs?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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