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Soy-Miso Glazed Japanese Meatballs
IT EN ES FR

Soy-Miso Glazed Japanese Meatballs

Bite-sized umami bombs. Seasoned with miso and finished with a sweet and savory soy-mirin glaze, these meatballs caramelize beautifully for a glossy, addictive finish.

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Vota
Temperature
390°F
Cook Time
11 min
Prep Time
15 min
Servings
4
pers.

🛒 Ingredients

  • 16 oz ground beef
  • 0.7 oz dark miso paste
  • 1 tbsp toasted sesame oil
  • 1 tbsp finely chopped mint
  • 1.7 fl oz soy sauce
  • 1.7 fl oz mirin
  • 0.18 oz brown sugar

👨‍🍳 Instructions

1

In a large bowl, combine the ground beef, miso paste, sesame oil, and chopped mint.

Step 1
2

With oiled hands, form the mixture into uniform meatballs. Refrigerate for 15 minutes to firm.

Step 2
3

In a separate bowl, whisk together the brown sugar, soy sauce, and mirin to create the glaze.

Step 3
4

Arrange the chilled meatballs in the cooking basket.

Step 4
5

Cook at 390°F for 11 minutes, basting the meatballs with the glaze every 2-3 minutes until fully cooked and caramelized.

Step 5

💡 Chef's Tip

"For an even glaze, brush the meatballs every 2 minutes. Shake the basket or turn the meatballs halfway through the cooking time to ensure uniform cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Soy-Miso Glazed Japanese Meatballs?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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