Golden Parmesan Meatballs
Classic Italian-style meatballs with a lighter touch. Cooked to achieve a perfect sear without excess grease, they are delicious on their own or simmered in tomato sauce.
Golden Parmesan Meatballs
Classic Italian-style meatballs with a lighter touch. Cooked to achieve a perfect sear without excess grease, they are delicious on their own or simmered in tomato sauce.
Ingredients
- 14 oz ground meat (beef, or a beef and pork blend)
- 1.8 oz stale bread
- 1/2 cup milk
- 1 large egg
- 1.4 oz grated Parmesan cheese
- Fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Cooking oil spray
Instructions
Soak the stale bread in milk for several minutes. Squeeze to remove excess liquid and place in a large mixing bowl.
Add the ground meat, egg, grated Parmesan, chopped parsley, salt, and pepper. Mix by hand until the ingredients are just combined. Avoid overmixing to prevent toughness.
Form the mixture into uniform meatballs, approximately 1.5 inches in diameter.
Arrange the meatballs in a single layer in the cooking basket, ensuring space between each for proper air circulation. Lightly spray the tops with cooking oil.
Cook at 385°F for 10-12 minutes. Turn the meatballs halfway through the cooking time to ensure even browning.
Nutrition Facts
Amount per 1 servingChef's Tip
"For a crispier exterior, roll the raw meatballs in breadcrumbs and spray with cooking oil before cooking."