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Sticky Honey-Soy Glazed Carrots
IT EN ES FR

Sticky Honey-Soy Glazed Carrots

A balanced blend of sweet and savory. Tender baby carrots are coated in a rich honey-soy glaze that caramelizes into a glossy, addictive finish.

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Vota
Temperature
400°F
Cook Time
13 min
Prep Time
5 min
Servings
4
pers.

🛒 Ingredients

  • 16 oz baby carrots
  • 0.5 fl oz olive oil
  • 0.33 fl oz honey
  • 0.33 fl oz soy sauce

👨‍🍳 Instructions

1

Scrub the carrots under running water and pat dry.

Step 1
2

In a bowl, combine carrots, soy sauce, honey, and olive oil. Toss to coat evenly.

Step 2
3

Arrange the carrots in a single layer in the cooking basket.

Step 3
4

Cook at 400°F for 13 minutes. Check for doneness after 12 minutes.

Step 4
5

Shake the basket halfway through the cooking time to ensure even glazing.

Step 5

Nutrition Facts

Amount per 1 serving
🔥85Kcal
🥩1gPro
🍞12gCarbs
🥑3.5gFat

💡 Chef's Tip

"Use carrots of a uniform size to ensure even cooking and consistent texture."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Sticky Honey-Soy Glazed Carrots?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
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