IT EN ES FR
Mozzarella in Carrozza (Golden Fried Sandwich)
IT EN ES FR

Mozzarella in Carrozza (Golden Fried Sandwich)

A Neapolitan street food classic. Thick slices of bread encase a heart of stringy mozzarella, resulting in a crispy, golden exterior and a luxuriously melted center—all with a fraction of the oil.

--
Vota
Temperature
375°F
Cook Time
10 min
Prep Time
10 min
Servings
2
pers.

🛒 Ingredients

  • 4 slices Pullman loaf
  • 5.3 oz fresh mozzarella
  • 2 large eggs
  • Breadcrumbs, as needed
  • Milk, as needed
  • Salt
  • Cooking oil spray

👨‍🍳 Instructions

1

Remove crusts from the bread slices. Place a thick slice of mozzarella between two bread slices and press the edges firmly to seal.

Step 1
2

Briefly dip the sealed edges of the sandwich in milk. Submerge the entire sandwich in beaten egg, then coat thoroughly with breadcrumbs.

Step 2
3

Apply an even coat of cooking oil spray to both sides of the sandwich.

Step 3
4

Cook at 375°F for 10 minutes. Turn the sandwich over at the 5-minute mark to ensure even browning.

Step 4

💡 Chef's Tip

"For enhanced flavor, add an anchovy fillet or a slice of cooked ham with the mozzarella."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Mozzarella in Carrozza (Golden Fried Sandwich)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
⚙️ Customize Parameters ▼
← Search another recipe