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Golden Bone-in Pork Chops
IT EN ES FR

Golden Bone-in Pork Chops

Juicy and full of flavor. Cooking with the bone-in ensures the meat stays moist, while the high heat creates a beautiful golden-brown crust in just minutes.

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Vota
Temperature
375°F
Cook Time
14-17 min
Prep Time
N/A min
Servings
2
pers.

🛒 Ingredients

  • 2 bone-in pork chops, approx. 9 oz (250g) each
  • 20 ml olive oil
  • Salt and freshly ground black pepper, to taste

👨‍🍳 Instructions

1

Preheat the appliance to 375°F (190°C).

Step 1
2

Thoroughly pat the pork chops dry with paper towels to remove excess moisture.

Step 2
3

Brush both sides of the chops with olive oil.

Step 3
4

Season both sides generously with salt and pepper.

Step 4
5

Arrange the chops in the basket in a single layer, ensuring no overlap.

Step 5
6

Cook for 14-17 minutes, flipping the chops halfway through the cooking time.

Step 6

Nutrition Facts

Amount per 1 serving
🔥530Kcal
🥩52gPro
🍞0gCarbs
🥑35gFat

💡 Chef's Tip

"Brushing the meat with oil promotes the Maillard reaction for enhanced browning. Turning the food halfway through the cooking process ensures it cooks evenly."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Golden Bone-in Pork Chops?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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