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Middle Eastern Beef Kofta Skewers
IT EN ES FR

Middle Eastern Beef Kofta Skewers

Fragrant and smoky. These herb-packed beef skewers are cooked to mimic the high heat of a grill, resulting in a charred, aromatic exterior and a juicy, spiced center.

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Vota
Temperature
355°F
Cook Time
8 min
Prep Time
20 min
Servings
4
pers.

🛒 Ingredients

  • 12.7 oz Ground Beef
  • 3 tbsp Shallots, finely chopped
  • 3 tbsp Fresh Coriander, chopped
  • 0.7 oz Ras el Hanout Spice Blend
  • 0.7 fl oz Olive Oil
  • 0.07 oz Cumin Powder

👨‍🍳 Instructions

1

Finely chop the shallots. Sauté in a pan with olive oil until translucent.

Step 1
2

In a mixing bowl, combine the ground beef, sautéed shallots, fresh coriander, ras el hanout, and cumin.

Step 2
3

Knead the mixture until all ingredients are evenly incorporated. Season with salt and pepper as needed.

Step 3
4

Divide the mixture into equal portions. Shape each portion into a log and press firmly onto a skewer.

Step 4
5

Arrange the skewers in a single layer in the cooking basket. Cook at 355°F / 180°C for 8 minutes, turning once at the halfway point.

Step 5

💡 Chef's Tip

"Serve with a yogurt and mint sauce."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Middle Eastern Beef Kofta Skewers?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
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