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Ascolana Meat-Stuffed Olives
IT EN ES FR

Ascolana Meat-Stuffed Olives

A jewel of Italian gastronomy. Large green olives are hand-stuffed with a savory meat filling, breaded, and cooked until they are a crispy, bite-sized delight.

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Vota
Temperature
400°F
Cook Time
10 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 20 meat-stuffed Ascolana-style olives, fresh or frozen
  • Cooking oil spray

👨‍🍳 Instructions

1

Arrange the olives in a single layer in the cooking basket, ensuring they are spaced apart.

Step 1
2

Spray the olives lightly and evenly with cooking oil.

Step 2
3

Cook at 400°F (200°C) for 10 minutes. Shake the basket halfway through the cooking time to ensure even browning.

Step 3

Nutrition Facts

Amount per 1 serving
🔥280Kcal
🥩8gPro
🍞14gCarbs
🥑22gFat

💡 Chef's Tip

"If using frozen olives, do not thaw. Cook directly from frozen and add 2-3 minutes to the total cooking time."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Ascolana Meat-Stuffed Olives?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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