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Crispy Dehydrated Apple Chips
IT EN ES FR

Crispy Dehydrated Apple Chips

Naturally sweet and wholesome. Low-temperature dehydration turns fresh apple slices into crisp, concentrated bites of fruit that are perfect for snacking on the go.

--
Vota
Temperature
175°F
Cook Time
240 min
Prep Time
5 min
Servings
2
pers.

🛒 Ingredients

  • 2 firm apples
  • Juice of 1/2 lemon

👨‍🍳 Instructions

1

Wash, peel, and core the apples.

Step 1
2

Slice the apples into uniform 3mm thick rounds using a mandoline or a sharp knife.

Step 2
3

Immerse the slices in a bowl of cold water mixed with lemon juice to prevent oxidation. Pat dry thoroughly.

Step 3
4

Arrange the slices in a single layer on the cooking rack, ensuring they do not overlap.

Step 4
5

Dehydrate at 175°F for 4 hours, or until crispy.

Step 5

Nutrition Facts

Amount per 1 serving
🔥95Kcal
🥩0.5gPro
🍞25gCarbs
🥑0.3gFat

💡 Chef's Tip

"For optimal results, use a mandoline to achieve a consistent 3mm thickness. This ensures even crispness."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Crispy Dehydrated Apple Chips?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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