IT EN ES FR
Crispy Golden Gnocchi Bites
IT EN ES FR

Crispy Golden Gnocchi Bites

Transform your gnocchi into the perfect snack. These potato bites are toasted until golden and crunchy on the outside, remaining soft and pillowy on the inside.

--
Vota
Temperature
400°F
Cook Time
12 min
Prep Time
5 min
Servings
2
pers.

🛒 Ingredients

  • 8.8 oz fresh potato gnocchi
  • 1 tbsp extra virgin olive oil
  • Sweet paprika
  • Salt
  • Dried rosemary
  • Melted cheese, for serving (optional)

👨‍🍳 Instructions

1

In a bowl, combine raw gnocchi with olive oil, salt, paprika, and rosemary. Toss to coat evenly.

Step 1
2

Arrange the seasoned gnocchi in a single layer in the cooking basket.

Step 2
3

Cook at 400°F for 10-12 minutes. Shake the basket halfway through the cooking time to ensure even browning.

Step 3
4

Serve immediately as an appetizer. Pair with cheese fondue or marinara sauce for dipping.

Step 4

Nutrition Facts

Amount per 1 serving
🔥260Kcal
🥩5gPro
🍞45gCarbs
🥑7gFat

💡 Chef's Tip

"Use fresh, refrigerated potato gnocchi for optimal texture. Avoid using shelf-stable, dry varieties."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Crispy Golden Gnocchi Bites?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
⚙️ Customize Parameters ▼
← Search another recipe