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Paprika-Spiced Sweet Potato Fries
IT EN ES FR

Paprika-Spiced Sweet Potato Fries

A sweet and smoky alternative to classic fries. These sweet potato batons are seasoned with a vibrant paprika blend and roasted until tender with crispy edges.

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Vota
Temperature
400°F
Cook Time
11-15 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Ground black pepper to taste

👨‍🍳 Instructions

1

Peel the sweet potatoes. Cut into batons approximately 0.6 inches thick.

Step 1
2

In a large bowl, toss the sweet potato batons with oil until evenly coated.

Step 2
3

Add salt, sweet paprika, garlic powder, onion powder, and ground black pepper. Mix thoroughly to ensure all batons are evenly seasoned.

Step 3
4

Preheat the appliance to 400°F.

Step 4
5

Arrange the batons in a single layer in the basket. Cook for 11-15 minutes, depending on thickness.

Step 5
6

Shake the basket halfway through the cooking time to ensure even browning.

Step 6

Nutrition Facts

Amount per 1 serving
🔥180Kcal
🥩2gPro
🍞28gCarbs
🥑7gFat

💡 Chef's Tip

"Monitor the sweet potatoes during the final 3 minutes of cooking. Their high sugar content makes them prone to scorching."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Paprika-Spiced Sweet Potato Fries?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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