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Zesty Glazed Lemon Loaf
IT EN ES FR

Zesty Glazed Lemon Loaf

Bright, citrusy, and incredibly tender. This soft loaf cake is infused with fresh lemon flavor, making it a refreshing companion to your morning coffee or afternoon tea.

--
Vota
Temperature
320°F
Cook Time
30 min
Prep Time
10 min
Servings
6
pers.

🛒 Ingredients

  • 4.2 oz Cake Flour
  • 3 oz Unsalted Butter, softened
  • 4.6 oz Granulated Sugar
  • 2.1 oz Buttermilk
  • 1 Large Egg
  • Juice and Zest of 1 Lemon
  • 0.14 oz Baking Powder
  • 1 pinch Salt

👨‍🍳 Instructions

1

With an electric mixer, cream the softened butter for at least 3 minutes. Gradually add the sugar and continue mixing until combined.

Step 1
2

Incorporate the egg, lemon juice, and lemon zest.

Step 2
3

Sift together the flour, baking powder, and salt. Add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.

Step 3
4

Pour the batter into a small, buttered loaf pan, filling it three-quarters full.

Step 4
5

Place the pan in the preheated appliance. Cook at 320°F for 30 minutes.

Step 5

💡 Chef's Tip

"Cream the butter and sugar thoroughly to incorporate air, which results in a lighter cake texture."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Zesty Glazed Lemon Loaf?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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