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Garlic and Herb Roasted Chicken
IT EN ES FR

Garlic and Herb Roasted Chicken

Simple, rustic, and aromatic. Chicken pieces are rubbed with fresh garlic and garden herbs, roasting until the skin is perfectly crispy while the meat remains juicy.

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Vota
Temperature
385°F
Cook Time
22-25 min
Prep Time
30 min
Servings
4
pers.

🛒 Ingredients

  • 8 assorted chicken pieces (drumsticks and thighs recommended)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp garlic powder
  • 1 tbsp Herbes de Provence
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste

👨‍🍳 Instructions

1

Pat the chicken pieces thoroughly dry with paper towels.

Step 1
2

Coat the chicken pieces evenly with olive oil.

Step 2
3

In a small bowl, combine garlic powder, herbs, salt, and pepper. Rub the seasoning mixture evenly over all sides of the chicken pieces.

Step 3
4

Let the chicken rest at room temperature for 30 minutes.

Step 4
5

Arrange the chicken pieces in a single layer, ensuring no overlap.

Step 5
6

Set the appliance to 385°F (195°C) and cook for 22-25 minutes, flipping the pieces halfway through the cooking time to ensure even browning.

Step 6

Nutrition Facts

Amount per 1 serving
🔥350Kcal
🥩38gPro
🍞1.5gCarbs
🥑21gFat

💡 Chef's Tip

"Use garlic powder instead of fresh minced garlic to prevent burning and bitterness at high temperatures."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Garlic and Herb Roasted Chicken?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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