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Prosciutto-Wrapped Asparagus Spears
IT EN ES FR

Prosciutto-Wrapped Asparagus Spears

A sophisticated appetizer that never fails to impress. Tender asparagus stalks are enveloped in a savory prosciutto shell that crisps up beautifully during roasting.

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Vota
Temperature
300°F
Cook Time
10 min
Prep Time
5 min
Servings
4
pers.

🛒 Ingredients

  • 12 large asparagus spears, trimmed
  • 12 thin slices of prosciutto
  • 0.5 oz olive oil
  • Salt
  • Black pepper

👨‍🍳 Instructions

1

Season the trimmed asparagus spears with salt and pepper.

Step 1
2

Wrap one slice of prosciutto tightly around each asparagus spear.

Step 2
3

Arrange the wrapped asparagus in a single layer in the preheated cooking basket at 300°F.

Step 3
4

Lightly coat the prosciutto with olive oil.

Step 4
5

Cook for 10 minutes, or until the prosciutto is crisp and browned.

Step 5

Nutrition Facts

Amount per 1 serving
🔥130Kcal
🥩9gPro
🍞2gCarbs
🥑9gFat

💡 Chef's Tip

"Use salt sparingly. The prosciutto is naturally salty and will season the asparagus during cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Prosciutto-Wrapped Asparagus Spears?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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