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Golden Pigs in a Blanket
IT EN ES FR

Golden Pigs in a Blanket

A crowd-pleasing classic. Savory sausages are wrapped in buttery, flaky puff pastry and baked until puffed and golden-brown. Perfect as a quick snack or party appetizer.

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Vota
Temperature
400°F
Cook Time
10-12 min
Prep Time
5 min
Servings
4
pers.

🛒 Ingredients

  • 1 roll rectangular puff pastry
  • 12 cocktail sausages, or 4 large sausages, cut into thirds
  • 1 egg, beaten, or 2 tablespoons milk, for brushing
  • Sesame seeds or poppy seeds (optional)

👨‍🍳 Instructions

1

Cut the puff pastry into 1-inch wide strips.

Step 1
2

Wrap each sausage with a puff pastry strip.

Step 2
3

Pinch the dough edges firmly to seal.

Step 3
4

Brush the pastry with beaten egg or milk. Sprinkle with sesame or poppy seeds, if desired.

Step 4
5

Arrange items in the basket, ensuring they are spaced apart. Cook at 400°F for 10-12 minutes, or until the pastry is puffed and golden-brown.

Step 5

Nutrition Facts

Amount per 1 serving
🔥380Kcal
🥩10gPro
🍞22gCarbs
🥑28gFat

💡 Chef's Tip

"Maintain at least 1 inch of space between each item. The puff pastry expands during cooking and items placed too close may stick together."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Golden Pigs in a Blanket?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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