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Honey & Thyme Roasted Carrots
IT EN ES FR

Honey & Thyme Roasted Carrots

Rustic and comforting. These carrots are roasted with sweet honey and aromatic fresh thyme, resulting in a tender-firm texture and a delicate floral glaze.

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Vota
Temperature
400°F
Cook Time
13 min
Prep Time
5 min
Servings
4
pers.

🛒 Ingredients

  • 16 oz multi-colored carrots
  • 1.2 fl oz honey
  • 0.5 fl oz extra virgin olive oil
  • Fresh thyme sprigs
  • Salt to taste

👨‍🍳 Instructions

1

Pat the carrots dry with paper towels.

Step 1
2

In a large bowl, combine the carrots, honey, extra virgin olive oil, thyme sprigs, and salt.

Step 2
3

Toss until the carrots are evenly coated.

Step 3
4

Arrange the carrots in a single layer in the cooking basket.

Step 4
5

Cook for 13 minutes, shaking the basket halfway through the cooking time.

Step 5

Nutrition Facts

Amount per 1 serving
🔥110Kcal
🥩1gPro
🍞18gCarbs
🥑3.5gFat

💡 Chef's Tip

"Shake the cooking basket halfway through the cooking time to ensure even cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Honey & Thyme Roasted Carrots?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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