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Homemade Corn Tortilla Chips (Totopos)
IT EN ES FR

Homemade Corn Tortilla Chips (Totopos)

Forget store-bought bags. Make your own ultra-crunchy corn tortilla chips at home—perfect for dipping into fresh salsa, guacamole, or melting under nachos.

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Vota
Temperature
300°F
Cook Time
8 min
Prep Time
2 min
Servings
2
pers.

🛒 Ingredients

  • 3 (6-inch) corn tortillas
  • 1 tbsp olive oil
  • Salt, to taste
  • Salsa, for serving

👨‍🍳 Instructions

1

Cut each tortilla into 8 triangular wedges.

Step 1
2

In a bowl, toss the tortilla wedges with olive oil and salt until evenly coated.

Step 2
3

Preheat the appliance to 300°F.

Step 3
4

Arrange the tortilla wedges in a single layer in the basket. Cook for 8 minutes.

Step 4
5

Shake the basket at the 4-minute mark to ensure even cooking. Serve immediately or at room temperature.

Step 5

Nutrition Facts

Amount per 1 serving
🔥160Kcal
🥩2gPro
🍞20gCarbs
🥑8gFat

💡 Chef's Tip

"Avoid overcrowding the basket. Cook in multiple batches if necessary to ensure uniform crispness."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Homemade Corn Tortilla Chips (Totopos)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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