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Crispy Frozen Potato Wedges
IT EN ES FR

Crispy Frozen Potato Wedges

The ultimate effortless side dish. Cooked directly from the freezer, these wedges achieve a fluffy, steaming interior and a satisfyingly golden, crisp exterior without the need for extra oil.

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Vota
Temperature
375°F
Cook Time
20 min
Prep Time
None min
Servings
4
pers.

🛒 Ingredients

  • 21 oz frozen potato wedges

👨‍🍳 Instructions

1

Place the frozen potato wedges directly into the basket. Do not add oil.

Step 1
2

Cook at 375°F for 20 minutes.

Step 2
3

After 10 minutes, remove the basket and shake to separate the wedges.

Step 3
4

Continue cooking for the remaining 10 minutes, or until the desired level of crispness is reached. Season with salt before serving.

Step 4

Nutrition Facts

Amount per 1 serving
🔥210Kcal
🥩3gPro
🍞32gCarbs
🥑8gFat

💡 Chef's Tip

"Do not add extra oil if the product is pre-fried. The circulating hot air is sufficient for cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Crispy Frozen Potato Wedges?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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