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Italian Breaded Cutlet
IT EN ES FR

Italian Breaded Cutlet

A classic Italian breaded cutlet. This cooking method yields a light result with a crispy crust comparable to traditional pan-frying.

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Vota
Temperature
375°F
Cook Time
12-15 min
Prep Time
15 min
Servings
2
pers.

🛒 Ingredients

  • 2 thin-sliced chicken or veal cutlets
  • 1 large egg, beaten
  • Coarse breadcrumbs, as needed
  • Salt, to taste
  • Black pepper, to taste
  • Cooking spray

👨‍🍳 Instructions

1

Pound the cutlets to an even thickness if necessary.

Step 1
2

Season the beaten egg with salt and pepper. Dip each cutlet into the egg, then coat thoroughly with breadcrumbs, pressing firmly to adhere.

Step 2
3

Preheat the appliance to 375°F (190°C).

Step 3
4

Coat the appliance basket with cooking spray. Place the cutlets in the basket and spray their top surfaces.

Step 4
5

Cook for 12-15 minutes. Halfway through cooking, flip the cutlets and spray the other side.

Step 5

Nutrition Facts

Amount per 1 serving
🔥285Kcal
🥩35gPro
🍞12gCarbs
🥑10gFat

💡 Chef's Tip

"For enhanced flavor, add 1 tablespoon of grated Parmesan cheese and half a minced garlic clove to the breadcrumbs."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Italian Breaded Cutlet?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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