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Classic Chocolate Chip Muffins
IT EN ES FR

Classic Chocolate Chip Muffins

A timeless bakery favorite made at home. These fluffy, golden muffins are generously studded with melty chocolate chips, offering a perfect balance of sweetness in every bite.

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Vota
Temperature
340°F
Cook Time
20 min
Prep Time
15 min
Servings
4
pers.

🛒 Ingredients

  • Flour, 4.6 oz
  • Dark Chocolate Chips, 1.8 oz
  • Butter, melted, 1.2 oz
  • Sugar, 1.1 oz
  • Eggs, 2
  • Milk, 4 fl oz
  • Baking Powder, 1/2 tsp

👨‍🍳 Instructions

1

In a large bowl, combine milk, melted butter, and eggs.

Step 1
2

In a separate bowl, combine flour, sugar, baking powder, and chocolate chips.

Step 2
3

Pour the wet mixture into the dry ingredients. Stir briefly until just combined. Do not overmix.

Step 3
4

Portion the batter into greased muffin cups.

Step 4
5

Cook at 340°F for 20 minutes.

Step 5

Nutrition Facts

Amount per 1 serving
🔥310Kcal
🥩6gPro
🍞42gCarbs
🥑14gFat

💡 Chef's Tip

"Use silicone muffin cups or sturdy paper liners."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Classic Chocolate Chip Muffins?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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