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Flaky Cheddar Cheese Biscuits
IT EN ES FR

Flaky Cheddar Cheese Biscuits

Golden, buttery, and irresistibly flaky. These cheese-infused biscuits are the perfect warm accompaniment for hearty stews or a quick savory snack on their own.

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Vota
Temperature
350°F
Cook Time
12 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 7 oz All-Purpose Flour
  • 0.18 oz Baking Powder
  • 0.18 oz Salt
  • 0.04 oz Baking Soda
  • 0.18 oz Sugar
  • 4 oz Cold Butter, cubed
  • 2 oz Shredded Cheddar Cheese
  • 3.7 fl oz Buttermilk
  • Melted Butter, for brushing

👨‍🍳 Instructions

1

Sift flour, baking powder, baking soda, salt, and sugar into a bowl.

Step 1
2

Incorporate the cold, cubed butter using fingertips until the mixture resembles coarse sand.

Step 2
3

Add the shredded cheddar cheese and buttermilk. Mix briefly until just combined.

Step 3
4

Roll the dough to a 0.4-inch thickness. Cut out 4 large biscuits using a round cutter.

Step 4
5

Brush the tops with melted butter. Place the biscuits on parchment paper and bake at 350°F for 12 minutes.

Step 5

💡 Chef's Tip

"Avoid overworking the dough to maintain a light and flaky texture."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Flaky Cheddar Cheese Biscuits?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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