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Crispy Apple Puff Pastry Tarts
IT EN ES FR

Crispy Apple Puff Pastry Tarts

Elegant simplicity in pastry form. Thinly sliced, spiced apples rest on buttery puff pastry that rises into a golden, flaky border for a dessert that looks as good as it tastes.

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Vota
Temperature
355°F
Cook Time
16 min
Prep Time
15 min
Servings
8
pers.

🛒 Ingredients

  • 11.6 oz puff pastry, rectangular sheet
  • 3 crisp red apples, cored
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 large egg, beaten for egg wash
  • Lemon juice, as needed
  • Powdered sugar, for dusting

👨‍🍳 Instructions

1

Slice apples thinly. Immediately toss with lemon juice to prevent oxidation.

Step 1
2

Unroll chilled puff pastry. Cut into 8 equal rectangles.

Step 2
3

With a knife tip, score a 0.4-inch border on each rectangle. Do not cut through the dough.

Step 3
4

Combine apple slices with granulated sugar and cinnamon. Arrange the slices, overlapping, within the scored border of each pastry rectangle.

Step 4
5

Brush the scored borders with the beaten egg. Cook at 355°F for 16 minutes, or until the pastry is risen and golden brown. Dust with powdered sugar before serving.

Step 5

💡 Chef's Tip

"Scoring a 0.4-inch border allows the edges to rise significantly, creating a defined crust around the apple filling."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Crispy Apple Puff Pastry Tarts?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
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