IT EN ES FR
Rustic Skin-on Fries
IT EN ES FR

Rustic Skin-on Fries

Better than the restaurant. Skin-on fries offer a deeper potato flavor and a superior crunch. We ensure they come out perfectly golden-brown every time.

--
Vota
Temperature
400°F
Cook Time
18-20 min
Prep Time
0 min
Servings
2
pers.

🛒 Ingredients

  • 17.6 oz frozen skin-on french fries

👨‍🍳 Instructions

1

Place frozen fries in the basket, distributing them in an even layer.

Step 1
2

Do not add oil; the product is pre-oiled.

Step 2
3

Cook at 400°F for 18-20 minutes.

Step 3
4

Shake the basket halfway through the cooking time to ensure even crisping.

Step 4

Nutrition Facts

Amount per 1 serving
🔥350Kcal
🥩4gPro
🍞45gCarbs
🥑14gFat

💡 Chef's Tip

"For optimal crispness, arrange fries in a single layer."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Rustic Skin-on Fries?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
⚙️ Customize Parameters ▼
← Search another recipe