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Crispy Beef Empanadas
IT EN ES FR

Crispy Beef Empanadas

A South American street-food favorite. Flaky, golden pastry shells are stuffed with a savory, spiced ground beef filling and air-fried to a perfect crunch without the heavy oil.

--
Vota
Temperature
400°F
Cook Time
20 min
Prep Time
25 min
Servings
4
pers.

🛒 Ingredients

  • 2 sheets, shortcrust or puff pastry
  • 12.7 oz ground beef
  • 4 scallions
  • 1 tbsp sweet paprika
  • 1 egg yolk, for egg wash
  • 2 tsp olive oil

👨‍🍳 Instructions

1

Finely chop scallions. Sauté in a pan with olive oil for 3 minutes.

Step 1
2

Add ground beef and paprika. Cook for 10 minutes. Let the filling cool completely.

Step 2
3

Unroll pastry and cut into circles. Place a portion of the cooled filling in the center of each circle.

Step 3
4

Fold the pastry circles into a half-moon shape. Press and seal the edges firmly.

Step 4
5

Prepare an egg wash with the yolk and a small amount of water. Brush the pastries. Cook in two batches at 400°F for 10 minutes per batch.

Step 5

Nutrition Facts

Amount per 1 serving
🔥580Kcal
🥩20gPro
🍞48gCarbs
🥑34gFat

💡 Chef's Tip

"Ensure the filling is completely cool before assembling to prevent the pastry from becoming soggy."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Crispy Beef Empanadas?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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